Lunchmenu

We open EVERY lunchtime, and have a choice of meals to suit all tastes, whether in the restaurant for our daily Lunchtime Special, a choice from our Restaurant Menu, or a tasty Bar snack.

To help you decide, we have listed a sample lunchtime menu below, but remember, this is only a sample and we change our selection regularly. For the latest and current prices, just ring or email us using our Contact details

STARTERS

Soup of the Day with roll and butter
Egg Mayonnaise
Prawn Cocktail with brown bread & Butter
Chilled Melon Boat
Grapefruit Cocktail
Crispy Coated Mushrooms
Deep Fried Potato Skins
Tiger Prawns Wrapped in Filo Pastry

MAIN

Chicken:
Cajun Breast of Chicken: A large breast marinated in Cajun spices & pan-fried with butter
Tropical Chicken: A large breast cooked in cream and a selection of mixed fruit
Garlic Chicken: A large breast, pan-fried and coated with a garlic & herb butter

Fish:
Fillet of Cod in a light, crispy batter (or grilled)
Fillet of Plaice in a light, crispy batter (or grilled)
Wholetail Scampi deep fried
Deep-Fried Lobster Tails breaded lobster tails served with a lemon dip

Vegetarian:
(But you don't have to be vegetarian to enjoy these delightful meals)
Vegetable Lasagne:
Vegetables and Lasagne Verdi in a tomato & herb sauce, topped off with a cheese sauce
Mushroom & Almond Stroganoff:
Mushrooms & Almonds flamed with brandy and finished with cream
Vegetable Moussaka:
A traditional Greek vegetable choice
Vegetarian Combo:
A chef's pick 'n mix special, ask for details

Traditional Roast Dinners:
Roast Topside of Beef, Norfolf Turkey, Leg of English Lamb, Leg of Pork, OR
Our own Homemade Steak Pie made with tender chunks of beef and a suet crust
All served with a Yorkshire pudding, roast and boiled potatoes,and a selection of fresh vegetables

Steaks:
Our steaks are the finest quality, and cooked to your liking with a choice of:

8-10oz Rump Steak
8-10oz Sirloin Steak
6-8oz Fillet Steak
16-18oz T-Bone Steak
Large Gammon Steak (topped with a pineapple or fried egg)

All served with salad garnish, garden peas, and a choice of chipped or boiled potatoes. Rice or vegetables are an alternative.

SALADS
All freshly prepared, with a choice of:
Roast Beef, or Roast Breast of Turkey
Warm Spicy Chicken
Norwegian Prawns

ON THE SIDE:
Onion Rings, Mushrooms, Garlic Baguette, Side Salad,
Roll & Butter, Portion of Chips, Jacket Potato

SWEETS & BEVERAGES
A Choice from our selection of fresh, homemade sweets from the cold cabinet
Ice Cream Selection
Cheese & Biscuits

Freshly Brewed Coffee
Cup of Tea
Pot of Tea