We
open EVERY lunchtime, and have a choice of meals to suit all tastes, whether in
the restaurant for
our daily Lunchtime Special, a choice from our Restaurant
Menu, or a tasty Bar snack.
To help you decide, we have listed a sample lunchtime menu below, but remember, this is only a sample and we change our selection regularly. For the latest and current prices, just ring or email us using our Contact details
STARTERS
Soup
of the Day with roll and butter
Egg Mayonnaise
Prawn Cocktail with brown bread & Butter
Chilled Melon Boat
Grapefruit
Cocktail
Crispy Coated Mushrooms
Deep Fried Potato Skins
Tiger Prawns Wrapped in Filo
Pastry
MAIN
Chicken:
Cajun
Breast of Chicken: A
large breast marinated in Cajun spices & pan-fried with butter
Tropical Chicken: A large breast cooked in cream and a selection of
mixed fruit
Garlic Chicken: A large breast,
pan-fried and coated with a garlic & herb butter
Fish:
Fillet
of Cod in a light, crispy batter (or grilled)
Fillet of Plaice in a light, crispy batter (or grilled)
Wholetail Scampi deep fried
Deep-Fried Lobster
Tails breaded lobster tails served with a lemon dip
Vegetarian:
(But you don't have to be vegetarian to enjoy these delightful meals)
Vegetable
Lasagne:
Vegetables and Lasagne Verdi in a tomato & herb sauce,
topped off with a cheese sauce
Mushroom & Almond
Stroganoff:
Mushrooms & Almonds flamed with brandy and finished with
cream
Vegetable Moussaka:
A traditional Greek
vegetable choice
Vegetarian Combo:
A
chef's pick 'n mix special, ask for details
Traditional
Roast Dinners:
Roast
Topside of Beef, Norfolf Turkey, Leg of English Lamb, Leg
of Pork, OR
Our own Homemade Steak Pie made with tender
chunks of beef and a suet crust
All served with a Yorkshire pudding, roast
and boiled potatoes,and a selection of fresh vegetables
Steaks:
Our steaks are the finest quality, and cooked to your liking with
a choice of:
8-10oz
Rump Steak
8-10oz Sirloin Steak
6-8oz
Fillet Steak
16-18oz T-Bone Steak
Large
Gammon Steak (topped with a pineapple or fried egg)
All served with salad garnish, garden peas, and a choice of chipped or boiled potatoes. Rice or vegetables are an alternative.
SALADS
All freshly prepared, with
a choice of:
Roast
Beef, or Roast Breast of Turkey
Warm
Spicy Chicken
Norwegian Prawns
ON THE SIDE:
Onion
Rings, Mushrooms, Garlic Baguette, Side Salad,
Roll & Butter, Portion of Chips, Jacket Potato
SWEETS
& BEVERAGES
A
Choice from our selection of fresh, homemade sweets from the cold cabinet
Ice Cream Selection
Cheese &
Biscuits
Freshly
Brewed Coffee
Cup of Tea
Pot
of Tea
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