STARTERS
SOUP OF THE DAY
£3.75
FRESH DEVILLED WHITEBAIT
Served on a bed of fresh salad, and whole meal bread
£4.75
TIGER PRAWNS IN FILO PASTRY
Served with a sweet & sour dip
£4.95
MIXED FRUIT MEDLEY
Topped with a nappè of crème fraiche and cinnamon
£3.95
SPICEY CHICKEN WINGS
On a bed of crisp salad
£4.75
DEEP FRIED POTATO SKINS
With a mushroom and melted cheese filling, and garlic dip
£4.75
SMOKED SALMON ROSES
Drizzled in a light olive oil and black pepper, served with whole meal bread
£5.75
CLASSIC PRAWN COCKTAIL
The traditional starter well known to anyone, succulent prawns on a bed of salad, topped with a marie rose sauce and served with whole meal bread
£4.50
PAN FRIED GARLIC AND HERB MUSHROOMS
Served on crisp bread and salad
£4.75
SKEWERED KING PRAWNS
Ten king prawns, skewered and char grilled drizzled with a sweet chilli sauce
£6.50
STEAKS & GRILLS
LARGE T- BONE STEAK
16 0z T-bone steak char grilled to your liking
£17.95
SIRLOIN STEAK
Char grilled to your liking (8oz uncooked)
£12 95
PRIME RUMP STEAK
Char grilled to your liking (8oz uncooked)
£10.95
FINEST FILLET STEAK
Char grilled to your liking (6-8oz uncooked)
Chefs recommendation, please don't have well done
£15.95
FLAMINGO MIXED GRILL
Rump steak, lamb cutlet, bacon steak, Lincolnshire sausage, black pudding, mushrooms, tomato, onion rings, fried eggs
£16.95
LARGE GAMMON STEAK
Topped with either pineapple or fried eggs
£10.95
RACK OF LAMB
With a rosemary and minted crust, served on a bed of creamed potato
£13.95
FILLET ROYALE
Double medallion of fillet steak pan fried and flamed in brandy seasoned with a sprinkle of tarragon, and reduced in cream
£16.95
SAUCES AVAILABLE
PEPPERCORN SAUCE, CHASSEUR SAUCE, MUSHROOM SAUCE
RED WINE SAUCE
£2.50 each
CHICKEN & GAME DISHES
STILTON CRUSTED BREAST OF CHICKEN
Butterfly breast of chicken topped with crispy bacon pieces and a stilton crust
£10.95
CHICKEN CHASSUER
Breast of chicken in a traditional tomato, mushroom & white wine sauce
£9.95
CAJUN BREAST OF CHICKEN
Butterfly breast of chicken, roasted in Cajun spices
£9.95
ORIENTAL CRISPY DUCK
Flame fried, finely sliced duck, drizzled with soy sauce and stir fry vegetables, served with a spray of crispy noodles
£11.95
ROASTED BREAST OF DUCK
Served with either a honey & orange glaze, or a black cherry sauce
£11.95
VEGETARIAN
VEGETABLE LASAGNE
Layers of Verdi pasta and vegetables in a tomato & herb sauce, topped with a béchamel sauce and gratinated
£9.95
SPINACH AND MUSHROOM CANNELONI
Spinach & mushrooms pan fried in garlic as the cannelloni filling, cooked in a mascarpone sauce, top with mozzarella cheese and gratinated
£9.95
ROASTED STUFFED PEPPERS
Filled with pan fried vegetables and drizzled with a basil dressing
(Gluten free)
£10.95
FISH DISHES
SEARED FILLET OF SALMON
Seasoned with cracked pepper and dill with a white wine sauce
£10.95
LARGE DOVER SOLE
Simply grilled with butter and lemon juice
£17.95
LEMON SOLE VERONIQUE
Paupiettes of lemon sole with a spinach filling, napped with a grape, prawn and white wine sauce
£13.95
LARGE KING CREVETTES
8 large shell on king prawns pan fried in garlic butter served on a bed of fresh salad
£12.95
BREADED WHOLETAIL SCAMPI
Whole tail scampi in a light breadcrumb, served with salad
£9.95
WHOLE BAKED RAINBOW TROUT
With an apple and spring onion stuffing roasted in a citrus butter
£10.95
PAN FRIED SEA BASS FILLET
Served on a bed of sautéed leek with a drizzle of a chili and lime dressing
£15.95
DESSERTS
A SELECTION OF FRESHLY PREPARED DESSERTS ARE AVAILABLE FROM THE SWEET CABINET FROM
£3.95
A SELECTION OF ICE CREAM SUNDAES FROM
£3.75
A CHEESEBOARD OF ENGLISH AND CONTINENTAL CHEESES
£4.50
TO FOLLOW
FRESHLY BREWED COFFEE AND MINTS £1.50
FLOATER (ALCOHOL FREE). COFFEE AND LIQUER COFFEE FROM £2.95
