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STARTERS
Prawn Cocktail
Minestrone Soup
Chilled Melon Boat
MAIN COURSE
Roast Breast of Turkey
Yorkshire pudding, stuffing, chipolata roll and bacon.
Roast beef
with Yorkshire pudding and gravy.
Homemade Steak Pie
made with a thick suet crust pastry & gravy
Salmon Fillet
skinless, boneless fillet with a creamy wine sauce.
Vegetable Lasagne
layers of vegetables & pasta in tomato & herb sauce
All served with a selection of fresh vegetables, and choice of potatoes
DESSERT
from the Cold Carousel to Include:
Fresh Fruit Salad, Sherry Trifle, Profiteroles, & Christmas Pudding
with Custard or Cream
£14.95
per person
Booking Conditions Apply
Also available to download as a Microsoft Publisher TM Document
Also available to download as a Microsoft Word TM Document |
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